Topped with caramelized Vidalia onions and Stilton cream sauce, served on a pillow of garlic buttermilk smashed red skin potatoes with almond butter French green beans
Plats Felix
Filet Mignon
27
Café Ravioli
Ask your server for today's special
Dry Rubbed Scottish Salmon Filet
Grilled and served with our wild mushroom risotto and sautéed garlic spinach
27
Rigatoni with Meatballs
Veal and pork hand rolled meatballs tossed in light olive oil and fresh basil marinara topped with shaved aged Parmesan
17
Pan Seared Scallops
Served over wild mushroom risotto with sautéed garlic spinach
23
Chicken Boulouris
Grilled Amish chicken breast topped withs Herbes de Provence, Chèvre cheese and sun dried tomatoes served in a fresh basil shallot beurre blanc. Accompanied by garlic buttermilk smashed red skin potatoes and almond butter French green beans
21
Chef Select Salads
Caprese
fresh mozarella, vine ripened tomatoes, fresh basil & extra virgin olive oil
8
Mixte
crisp arugula, tender aparagus, tomato, black olives, egg and our caper garlic dressing
8
Provençal
white wine sautéed portabella and red bell peppers served over mixed field greens with pine nuts and herbed Chèvre
10
Maison
mixed field greens, tomato, onion, walnuts and Chèvre cheese served with out tomato garlic dressing
8
Salmon Salad
a grilled Norwegian salmon filet served delicately over a nest of mixed field greens topped with gargonzola, Michigan dried tart cherries and red onion
14
*When available we buy all our vegetables fresh from local producers!